LAVENDER NATURAL CO2 SELECT EXTRACT FOR DRINKS

The product, natural CO2 select extract from lavender, is certified according to international standards, with guaranteed quality and origin.
Parameters:

• International name: Lavender natural CO2 select extract for drinks
• Botanical name: Lavandula angustifolia Mill.
• Plant family: Lamiaceae
• Country of origin: Bulgaria

Properties:

• Application: Drinks
• Cultivation method: Natural
• Extraction method: Supercritical
• Used parts: Flowers
• Consistency: Liquid
• Aroma strength: Moderate to strong, relaxing
• Aroma type: Floral, fresh, with light herbal notes
• Color: Light yellowish to light purple

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 90063-37-9
• EINECS: 289-995-2
• EC: 289-995-2
• FEMA: 2622
• ID: 30220

Description
Our natural CO2 select extract from lavender for drinks is a product that combines the authentic aroma of lavender with the innovative supercritical CO2 extraction, ensuring maximum purity and the preservation of all active components. Its international name is Lavender natural CO2 select extract for drinks, and the botanical name of the plant is Lavandula Angustifolia Mill. from the family Lamiaceae. Produced in Bulgaria, where lavender grows under ideal climatic conditions, the lavender extract offers consumers an exceptionally natural and safe product. The supercritical CO2 extraction method allows the extraction of the valuable components without the use of aggressive chemicals or high temperature, which ensures the purity of the product and preserves its aroma and biological activity. The part of the plant used is the flowers, which contain the most valuable aromatic and active compounds. The product has a liquid consistency and a light yellowish to light purple colour. The aroma strength is moderate to strong and relaxing, with characteristic floral and fresh notes that are soothing and nourishing. The aroma also possesses light herbal nuances that give it complexity and harmony. The lavender extract is natural, without added colourants or preservatives, which makes it ideal for inclusion in drinks that require pure and authentic aromas. It is certified according to international standards and is suitable for use in drinks with a natural taste and valuable properties, including herbal teas, cocktails and other healthy drinks.

Production
Our natural CO2 select extract from lavender for drinks is produced in Bulgaria, a country with long standing traditions in growing lavender, known for its impeccable quality and authenticity. Lavender is grown naturally, without the use of synthetic fertilisers or pesticides, in soils rich in minerals and with a favourable climate for the growth of this valued plant. After the harvest of the flowers, which are the richest in active components, they are prepared for extraction through the supercritical CO2 extraction method, considered the purest and gentlest in the industry. The process allows the lavender extract to preserve all the volatile compounds that give lavender its characteristic aroma, while at the same time extracting useful active substances that can help balance and strengthen the body. The production process complies with all international standards, including good manufacturing practice (GMP), which ensures a safe and effective product for the end consumer. The product is stored in special containers that protect it from light and oxygen, and is packaged in various sizes, depending on the needs of the customer: small pack sizes of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250 and 0.500 kg are placed in dark glass bottles, in order to prevent oxidation and preserve the qualities of the oil. Larger quantities from 1 to 180 kg are stored in aluminium bottles, cans or drums, providing reliable protection. The product is certified with international certificates and complies with all European quality and safety requirements.

Advantages
Our natural CO2 select extract from lavender for drinks offers many advantages that make it extremely valuable for producers of healthy drinks. The first advantage is its purity and naturalness, since the product contains no synthetic additives, preservatives or colourants. This makes it ideal for use in drinks that require a natural and authentic taste. The extract has a moderate to strong aroma strength, which is relaxing and balancing, with herbal and floral notes, making it an excellent component for herbal teas and aromatic cocktails. Its main characteristic is its ability to provide not only taste but also added value for health, thanks to its soothing and antioxidant properties. The product is certified according to international standards, which guarantees its quality, safety and compliance with European requirements. Thanks to the use of supercritical CO2 extraction, the lavender extract preserves all the useful compounds of lavender in their purest form. This makes it more effective and stable compared to other extraction methods. Also, due to its natural composition, the product is compatible with organic and natural drinks, making it a preferred choice for producers who strive for high standards of quality and safety. In addition, thanks to its versatility, the extract can be used not only for drinks but also for creating combined drinks and supplements that have a complex effect on the body and mind.

Application
The natural supercritical CO2 lavender extract can be applied for flavouring and enriching the taste profile of a wide range of drinks, provided that it complies with the regulatory requirements for use in foods and drinks. It is suitable for inclusion in herbal teas and specialised tea blends, where it gives a characteristic floral note and a soothing aroma. It is applied in the development of craft soft drinks with a lavender taste, suitable for the natural market segment. It can be added to lemonades and carbonated drinks with a floral taste, aimed at consumers seeking unconventional flavours. It is included in cocktail syrups and non-alcoholic mixed drinks, intended for bartenders and restaurant establishments. It is suitable for functional relaxation drinks, where the aromatic profile of lavender supports the positioning of the product. It can be applied in the production of specialised floral mineral waters with added aroma. It is used in natural energy drinks and tonic blends with a herbal and floral profile. It is included in flavoured kombucha and fermented drinks with a natural base. It is suitable for inclusion in premium drinks with a refined floral character, aimed at a discerning consumer segment.

Storage

Store natural CO2 select extract from lavender in a dark, cool and dry place, away from direct sunlight and heat sources. Keep the temperature up to +25 °C to prevent oxidation and changes in quality. After opening, limit the air in the packaging and pour the remainder into a smaller, clean and dry bottle. Use only aluminium or glass bottles for beverage products, preferably of dark glass, which protect the extract for beverages from light. Close tightly after each use so that air and moisture do not enter. Following these conditions preserves the quality and safety of the product for longer.

Attention!

Please use the lavender extract for drinks according to the described instruction and follow the safety recommendations. Avoid contact with the eyes and mucous membranes, in case of contact rinse thoroughly with water. Discontinue the use of the lavender extract for drinks if an allergy such as redness or irritation appears. We recommend performing an allergy test before use.